Kale ‘Dwarf Blue Curled’

Brassica oleracea

Heirloom

Compact variety with densely packed heads of finely curled, crinkly, bluish-green leaves.

Compact variety with densely packed heads of finely curled, crinkly, bluish-green leaves. Use fresh or cooked. A great variety for making kale chips.

Kale prefers fertile, consistently moist, well-drained soils rich in organic matter. A cool weather crop, gown best in spring or fall. Light frosts in fall increase the sweetness of the leaves.

  • USDA Hardiness Zone(s): Annual