Mitsuba

Cryptotaenia japonica

Heart shaped, lightly ruffled leaves on purple/bronze stems with light pink flowers mid summer.

Heart shaped, lightly ruffled leaves on purple/bronze stems with light pink flowers mid summer. All parts of the plant are edible, the leaves and roots cooked as a vegetable while the sprouts are eaten in salads. Has a celery mixed with parsley flavor.

  • USDA Hardiness Zone(s): Annual
  • Height: 18-24"