Pepper ‘Ancho Gigantea’

Capsicum annuum


Mexican poblano variety producing 4-5″ glossy dark green, heart-shaped peppers with smoky medium heat. Perfect for making chile rellenos while the peppers are still green, or allow to mature to red and process for ancho chili.



Peppers require full sun and fertile well-drained soil. As plants mature and and produce they may benefit from staking for support.

  • USDA Hardiness Zone(s): Annual
  • Type: Poblano