Pepper ‘Pepperoncini’

Capsicum annuum


One of the oldest Italian heirlooms. This variety produces and abundance of 3-6″ peppers with mild to medium heat. Harvest young and bright green for pickling or allow to mature to scarlet red for enjoying fresh.





Peppers require full sun and fertile well-drained soil. As plants mature and and produce they may benefit from staking for support.

  • USDA Hardiness Zone(s): Annual
  • Type: Italian Pepperoncini