Pepper ‘Shishito’

Capsicum annuum


Japanese heirloom pepper making a splash in the culinary world for its great texture, unique shape, and mild smoky heat with a hint of citrus.  4-6″ long peppers can be harvested green, especially is using for tempura or picked or allowed to mature to red.





Peppers require full sun and fertile well-drained soil. As plants mature and and produce they may benefit from staking for support.

  • USDA Hardiness Zone(s): Annual
  • Type: Japanese Chili