Pepper ‘Thai Compact’

Capsicum annuum

Compact Thai Chili variety producing an abundance of 3″ long, slender fiery hot peppers. Peppers mature from green to red and are great eating fresh, adding to cooked meals, or drying.




Peppers require full sun and fertile well-drained soil. As plants mature and and produce they may benefit from staking for support.

  • USDA Hardiness Zone(s): Annual
  • Type: Thai Chili