Award winning variety with a full spectrum of dazzling, vibrantly colored stems and veins (orange, pink, gold, white, purple, and red) and leaves ranging from bright green to bronze. Lighter in flavor than other varieties and is slower to bolt. An excellent and beautiful addition to the vegetable garden as well as to containers where it adds a splash of color and height. Leaves can be continuously harvested throughout the season as will continue to re-flush.
Swiss Chard prefers rich, consistently moist, well-drained soil. Performs best during the spring and fall cool seasons, but displays strong heat tolerance as well.
- USDA Hardiness Zone(s): Annual